Petra Extra Virgin Olive Oil is produced only from fruit that is grown, pressed and bottled on the Estate. Single estate oils have characteristic flavours and aromas unique to to our Margaret River micro climate. The fruit is pressed within 24 hours of the harvest and bottled on demand in small batches. First-pressed, low acidity, high in polyphenols – Petra Extra Virgin Olive Oil typically has a polyphenol level of 430-450ppm.
We are proud to have consistently won Bronze, Silver, Gold, and Best in Class Medals at the Perth Royal Show since 2008 in the Olive Oil classification.