Where To Find The Best Ice Cream in the Margaret River Region
What better way to make yourself feel like a kid again than licking an ice-cream?
The Margaret River Region is lucky to have some wonderful ice-cream makers. Here are a few local favourites that you might enjoy.
Gelato Buonissimo is located in the centre of Busselton, just a short walk from the Jetty. There’s some real history behind this place as it is the first and longest-running authentic Italian ice creamery in Western Australia.
They make authentic Italian gelato from scratch in the traditional way using South West dairy products. The gelato is gluten-free and natural with no artificial flavourings or colourings.
Open:10:00am – 5:30pm, Thursday – Monday, November – April
32 Queen Street, Busselton
Facebook Page: Gelato Buonissimo
Millers Ice Cream Farm Cafe
They make their own ice cream on the farm using fresh milk from their own cows. There are more than 30 flavours available. Yum.
Open: 10:00am – 4.30pm, 7 Days
Closed: Christmas, Boxing Day, Good Friday, 17-31 August
314 Wirring Rd, Cowaramup
Website: Millers Ice Cream Farm Cafe
Simmo’s Ice Creamery
They have about 100 different flavours in their range with 60 available every day.
Open: 10.00am – 5pm, 7 Days
Closed Christmas Day
161 Commonage Road, Dunsborough
Website: Simmos Ice Creamery
Two Fat Cows Ice Creamery
You’ll find Two Fat Cows on a family run dairy farm between Margaret River and Busselton. It is a small artisan ice creamery. They make premium, hand-made all-natural ice cream using traditional methods. There are no artificial ingredients, colours or flavours. Here’s where you’ll find some unusual flavours you not have tried before.
Open: 7 Days Summer
Hours: 0427 557 448
Corner Caves Road and Quindalup Siding Road, Dunsborough
Website: Two Fat Cows Ice Creamery